Extruded pasta produced in the traditional way
Pastificio PMC srl excels in the production of extruded pasta, for which it uses only durum wheat semolina and water to create the desired shapes. Our drawn products are renowned for their ability to capture the flavors of condiments, thanks to their porous surface which guarantees excellent adhesion of sauces.
And screw up
Spaghetti Chili pepper
Durum wheat semolina
Cooking times 8 minutes
500 gr package
Spaghetti
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Linguine
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Tagliatelle
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Spaghetti with squid ink
Durum wheat semolina
Cooking times 8 minutes
500 gr package
Paccheri
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Calamarata
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Baskets
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Fusillons
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Flagpoles
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Penne
Durum wheat semolina
Cooking times 12 minutes
500 gr package
Address
Via della Resistenza, 4
70011 Alberobello BA, Italy
contact info
390804323874
info@pastificiopmc.it
